Welcome!



Bring your family and friends and join us at The Chocolate Moose Bakery and Cafe where a friendly face will be happy to serve you homemade Newfoundland goodness - fresh breads, pies, cakes, cookies, and local berry desserts. Brown-bag a delicious soup and sandwich lunch for your hike. Or, sit down to a breathtaking view of mountains and ocean, maybe see a whale or two, and enjoy a bowl of deliciously creamy fish chowder or homemade burger for lunch!


Best of all - it's all made from scratch in our own kitchen!


Saturday, August 27, 2011

Zoie's Wedding Cake

Zoie was coming "home" to Newfoundland for a visit with her parents. Her boyfriend suggested they take the opportunity to get married. She figured, "Eh, why not? We've been together for 16 years already."

So, she called up her father and he - because he's super organized - started making all the last-minute arrangements himself.

He called us for catering and for a wedding cake.

When Zoie arrived in town, she came by The Chocolate Moose, with her older sister, to discuss her cake options. Basically she said, "I'm really easy-going. I honestly don't care what the cake looks like as long as it's pretty." And with that, she allowed her sister to choose.

She chose a traditional pillared 3-layer "old-school" cake - 16" marble cake, 12" chocolate cake, 8" vanilla top cake -with white buttercream icing and just a tiny bit of green flowers and beads added.

It was my first time making a wedding cake like this and I'm quite pleased with the outcome, despite a few flaws in technical decorating technique.

Zoie, Thanks for allowing me to make the cake for your special day! Congrats!




Saturday, August 20, 2011

Articles

Our lovely little Chocolate Moose Bakery & Cafe has been mentioned in a couple of articles this year...yay!

First HERE in the Globe and Mail

And now HERE at Canada Cool

We love it! Thanks!

Friday, August 12, 2011

We're on Facebook

Customers at the bakery this year have been telling us we need to be on facebook. They want to be our "friend". They want to leave nice comments and tell the world about our lovely "Chocolate Moose".

So here we are:
http://www.facebook.com/#!/pages/The-Chocolate-Moose-Bakery-Cafe/256379217723260

---->>> We're over there too :)

Pleeeease "Like" us!

And then click on "Reviews" on the left side bar on our profile page and say something totally and completely wonderful about your experience with us/our food/our baked goods ;)

Thanks!

Sunday, July 10, 2011

Wedding Cake - Petra & Monty

Thanks to Petra and Monty for allowing me the opportunity to make their beautiful Wedding Cupcake "Cake" for their July 2nd wedding at Skona House in Frenchman Cove.

I was very excited about the brown and blue colour-scheme Petra chose, as well as the hydrangeas as they are my favourite flower ever!

Details:
4-tiered stand custom made by Yours Truly (that would be me!)
75 Chocolate cupcakes topped with mint-flavoured buttercream icing and swirl-patterned fondant.
Each cupcake was topped with fondant flowers, coloured blue to match Petra's provided colour swatch, all individually punched out by hand, and centered with a silver dragee.
The topper cake was 3 layers of chocolate cake filled and topped with mint-flavoured buttercream, covered in swirl-patterned fondant and then finished off with silk hydrangeas. (We had to go with silk flowers, the flower shop told us real hydrangeas would not survive the day without wilting - personally, I think these particular "fake" flowers looked quite nice).
...and Voila!

I think it turned out beautifully!


Sunday, May 1, 2011

Happy Mothers Day

Bring the special Mom in your life and join us at The Chocolate Moose Bakery for a delicious Mothers Day meal:

When: Sunday, May 8th - serving Lunch and Dinner

Take Outs available from 2 - 4 pm

Menu Options

Turkey or Roast Beef Dinner $9.99
Choice of meat served with mashed potato, carrot, turnip, and dressing, smothered in gravy.

ColdPlate $8.99
Traditional deluxe coldplate with turkey, ham, lettuce and tomato, dressing, coleslaw, and potato, macaroni, beet, jelly, and mustard salads.

Quarter Chicken Dinner $9.99
Oven fried quarter chicken served with choice of potato with side veggies, caesar salad, or rice.

Hawaiian Meatballs $9.99
Homemade meatballs in a sweet pineapple sauce served on a bed of rice

Selection of a la carte desserts available.

Call ahead for reservations and with menu selection to 453-2262

We look forward to serving you.

Thursday, July 15, 2010

Cupcake Cake




One of my recent endeavors was a cupcake cake for Holly and Jason's wedding...didn't it turn out beautifully?

Photo courtesy of Christa Hann photography - Thanks Christa!!
Cupcake cake idea courtesy of Kylie Lambert at Le Cupcake

Cake stand tutorial courtesy of Cake Journal
For these and other cake orders, contact Myrna at The Chocolate Moose Bakery at 453-2262.

Thursday, August 20, 2009

Questions - Newfoundland Flag

I get asked lots of those. Questions. Questions. Questions.

When I'm serving guests and we're chatting it up, most people will have a question or two about something.

With that in mind, I've decided to use this blog as an opportunity to post those questions and their answers. Every few days I'll answer a new one. So stay tuned to ease your curiosity!

Yesterday, I was asked a question I am ashamed to say I did not know the answer to. Not because I know everything (close, haha!) but because it's a question I simply should know the answer to. And here it is:

I had a very petite soft-spoken American lady in for lunch. She ordered a BLT. On top of our sandwiches we always put a little miniature Newfoundland flag toothpick. A lot of folks like to take them away for souvenirs. And besides, they're just so darn cute! Anyways, she was munching away at her sandwich and looking intently at the little flag, twirling it between her thumb and forefinger. I approached the table to check how things were going when she said, "Such an interesting flag...What is the history behind it?"

Gah! I stood there, stuttered and stammered (I hate not knowing answers to questions), and my only reply to her could be, "Ashamedly, I do not know, I'm sorry." She looked up and whispered, "Well I won't tell on you". I'm fairly certain, had we offered her an overhead projector, at that moment she would have proceeded to invite the remaining guests and employees alike to join her in a presentation on the history of HER flag, complete with details regarding the many changes the flag has underwent with the addition of various States and which Presidents were in office at that particular time.

In fact, I, ashamedly again, know more of the American flag than I do my own, Country or Province. Not good.

So....here it is, after much reading and researching to abate my ignorance, from the Wikipedia link to the "Flag of Newfoundland" :


The flag of Newfoundland and Labrador was introduced in 1980, and was designed
by Newfoundland artist Christopher Pratt. The flag design, with the proportions 2:1, was approved by the House of Assembly of the province of Newfoundland and
Labrador
, Canada, on May 28, 1980. It was flown for the first time on Discovery Day; June 24, 1980. The design was chosen due to its broad symbolism. The blue colour represents the sea, the white colour represents snow and ice of winter, the red colour represents the effort and struggle of Newfoundlanders and Labradorians, and the
gold colour symbolizes the confidence Newfoundlanders and Labradorians have in
themselves and for the future. The blue triangles are meant as a tribute to
the Union Flag, and stand for the British heritage of Newfoundland and Labrador. The two red triangles are meant to represent the two areas of the province — the mainland and the island. The gold arrow, according to Pratt, points towards a "brighter future"; the arrow becomes a sword, honouring the sacrifices of Newfoundlanders in military service when the flag is draped as a vertical banner. The red triangles and the gold arrow form a trident, symbolizing the province's
dependence on its fisheries and the resources of the sea.[1]
And now you know too!